Fresh White Garlic is a preserved product that is made from raw garlic and preserved using chemical preservatives in accordance with industry standards. The natural shape of the garlic is retained during the preservation process. This product can last up to 7 days, making it ideal for customers who want to consume garlic for a short duration without worrying about spoilage. The garlic is fresh and has a strong aroma, making it perfect for use in various culinary applications.
FAQs of Fresh White Garlic:
Q: What is the shelf life of Fresh White Garlic?
A: Fresh White Garlic can last up to 7 days.
Q: What type of preservative is used in this product?
A: Chemical preservatives are used in Fresh White Garlic as per industry norms.
Q: What is the style of this product?
A: Fresh White Garlic is a preserved product.
Q: Is the natural shape of garlic retained during processing?
A: Yes, the natural shape of garlic is retained during the preservation process.
Q: In what form is Fresh White Garlic processed?
A: Fresh White Garlic is made from raw garlic that is preserved using chemical preservatives.